Bloody Mary Skillet Huevos Rancheros

June 04, 2023

Bloody Mary Skillet Huevos Rancheros

Huevos rancheros is a hearty, vegetarian Mexican breakfast dish with eggs, tortillas, and cooked salsa. Swap Bloody Mary Mix for salsa in this updated twist on a classic.


  • Extra virgin olive oil
  • 6-8 corn tortillas
  • 1/2 yellow onion, sliced
  • 1 bell pepper, sliced
  • 2 jalapeños, thinly sliced
  • 1 28 oz. can whole tomatoes
  • 1 15 oz. can black or pinto beans, drained and rinsed
  • 4 eggs
  • 1 cup Original Bloody Mary Mix
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp oregano
  • 1 tsp salt
  • Toppings (optional): sliced avocado, crumbled cotija cheese, cilantro, lime wedges, Green Chile Hot Sauce


  1. In a cast iron skillet, heat extra virgin olive oil and fry tortillas, 2 minutes per side. Transfer to a paper towel to drain, and season with salt. Keep warm while you assemble the huevos.
  2. Add sliced onion, jalapeños, and bell pepper to a cast iron skillet. Sauté until soft.
  3. Add whole tomatoes, Original Bloody Mary Mix, and spices. Using your hands or a spoon, break up the tomatoes. Mix to combine as you go. Season with salt.
  4. Add beans to the skillet and simmer for 10-15 minutes.
  5. Make 4 wells in the vegetable mixture. Crack 1 egg into each well. Simmer for another 8-10 minutes, or until the eggs are set, but the yolks are still runny.
  6. Remove from heat. Add toppings. Serve with tortillas and limes.

Recipe made in collaboration with Fulla-yum.