Burrata Crostini with Mortadella and Dill Pickles
A winning combination of salty mortadella, creamy burrata cheese, and tangy, garlicky pickles. These delicate, but vivacious, toasts are a perfect indulgence before a meal.
Ingredients:
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1 baguette, sliced thin
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1/4 lb mortadella, sliced thin
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1 ball of Burrata cheese, torn into small pieces
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1/4 cup diced The Real Dill Caraway Garlic Dills
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Whole grain mustard
Directions:
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Preheat oven to 350. Toast thin baguette slices on a parchment lined baking sheet until they begin to crisp, about 10-12 minutes.
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Top each slice with a piece of burrata, some mustard, and diced Caraway Garlic Dills pickles.
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Place crostini on a platter and serve.
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