Bloody Mary Toasts

December 01, 2023

Bloody Mary Toasts

These crunchy toasts feature a next-level combo of fresh tomato, briney olives, and bold Bloody Mary flavors. Perfect for brunch or served as an app.


  • 1 pint cherry tomatoes or mini heirloom tomatoes
  • 1 clove garlic
  • 1/2 baguette, sliced
  • 1/2 cup pitted green olives, such as castelvetrano or manzanilla
  • 1/4 cup The Real Dill Original Bloody Mary Mix
  • 1tsp The Real Dill Bloody Mary Rimming Spice, plus more for garnish
  • 2 tbsp olive oil


  1. Heat 1 tbsp olive oil over medium high heat and add baguette. Toast until deeply browned and then flip to brown other side. Remove from pan.
  2. Slice end of garlic clove so some of the inside is exposed and rub the warm bread with the garlic.
  3. Return pan to medium heat and add 1 tbsp olive oil, tomatoes, and  1tsp Bloody Mary Rimming Spice. cook until tomatoes soften and start to burst, about 5-7 mins. Add olives and Original Bloody Mary Mix. Simmer 2-3 minutes until slightly thickened and set aside to cool for about 10 minutes. This mixture can be made ahead and served cold, room temp, or warm.
  4. When ready to serve, top each baguette slice with tomato and olive mixture. Add extra Bloody Mary Rimming Spice on top for garnish and enjoy

Recipe made in collaboration with @mykitchencupboard.