Original Bloody Mary Mix

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• Description
• Nutrition & Ingredients
• Our Story

• Built from scratch with fresh-pressed cucumbers & dill. Just pour for a bold, pickle-forward Bloody Mary.

  Our best-selling Original is the mix that proved freshness doesn't have to be sacrificed for a bottle. This is a pickle-forward powerhouse that tastes like it was plucked from a garden, not a factory.

  We build every batch from scratch, starting with the vibrant juice of whole, fresh-pressed cucumbers. By combining this garden-fresh base with heaps of hand-prepped dill and garlic, we've created a full-bodied, textured mix that holds its own against ice and spirits. We round it out with a whisper of habanero heat for a bold finish that stays bright from the first sip to the last.

  No doctoring required — you won't need to add a thing. Just pour, garnish, and enjoy.

  → The Details

  • Makes 4–8 Bloody Marys depending on glass size
  • Pairs with vodka, tequila, beer, or nothing at all
  • Named Best Bloody Mary Mix by Food & Wine
  • 100% natural ingredients — no preservatives, no major allergens
  • Made with fresh cucumber, dill, garlic & habanero
  • Zero-food-waste kitchen — 35,000+ lbs composted annually
  • Vegan & gluten-free
  • Made in Denver since 2012
  
  

  → The Signature Serve

  Shake the jar vigorously — our fresh ingredients settle naturally. Combine 3 parts mix with 1 part premium vodka over plenty of ice. Rim with our Bloody Mary Rimming Spice.

  Also try it as:

  • A Michelada — 2 oz of mix in a crisp Mexican lager with a squeeze of lime
  • A zero-proof sipper — over ice with a bold garnish, no spirit needed
  
  

  Complete the serve:

   Add our Bloody Mary Rimming Spice — it doubles as a savory rim for margaritas and a world-class dry rub.
  
  

  Net Weight: 32 fl oz | 1 quart

• Ingredients: water, tomato paste, vinegar, fresh cucumber juice, salt, fresh dill, horseradish, fresh garlic, fresh habanero, spices

  

• Here's the dill. We're a small, independent team — everything's hand-prepped in our own Denver kitchen, no shortcuts. Every batch is built from scratch using whole, fresh produce, cut and prepped with knives and cutting boards. We've been doing it this way since 2012 because the result speaks for itself: restaurant-quality flavor that never compromises on process. No doctoring required — just pour & enjoy.

  Closed-Loop Mixology. We operate a zero-food-waste kitchen. Every cucumber end, every lime rind, every herb stem gets diverted from the landfill and turned into nutrient-rich compost through our local urban farming partners. Last year, we composted over 35,000 lbs of organic material. Your drink should leave a lasting impression on your palate — not on the planet.