Original Bloody Mary Mix

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• Description
• Nutrition & Ingredients
• Our Story

• Built from scratch with fresh-pressed cucumbers & dill. Just pour for a bold, pickle-forward Bloody Mary.

  Our best-selling Original is the mix that proved freshness doesn't have to be sacrificed for a bottle. This is a pickle-forward powerhouse that tastes like it was plucked from a garden, not a factory.

  We build every batch from scratch, starting with the vibrant juice of whole, fresh-pressed cucumbers. By combining this garden-fresh base with heaps of hand-prepped dill and garlic, we've created a full-bodied, textured mix that holds its own against ice and spirits. We round it out with a whisper of habanero heat for a bold finish that stays bright from the first sip to the last.

  No doctoring required — you won't need to add a thing. Just pour, garnish, and enjoy.

  → The Details

  • Makes 4–8 Bloody Marys depending on glass size
  • Pairs with vodka, tequila, beer, or nothing at all
  • Named Best Bloody Mary Mix by Food & Wine
  • 100% natural ingredients — no preservatives, no major allergens
  • Made with fresh cucumber, dill, garlic & habanero
  • Zero-food-waste kitchen — 35,000+ lbs composted annually
  • Vegan & gluten-free
  • Made in Denver since 2012
  
  

  → The Signature Serve

  Shake the jar vigorously — our fresh ingredients settle naturally. Combine 3 parts mix with 1 part premium vodka over plenty of ice. Rim with our Bloody Mary Rimming Spice.

  Also try it as:

  • A Michelada — 2 oz of mix in a crisp Mexican lager with a squeeze of lime
  • A zero-proof sipper — over ice with a bold garnish, no spirit needed
  
  

  Complete the serve:

   Add our Bloody Mary Rimming Spice — it doubles as a savory rim for margaritas and a world-class dry rub.
  
  

  Net Weight: 32 fl oz | 1 quart

• Ingredients: water, tomato paste, vinegar, fresh cucumber juice, salt, fresh dill, horseradish, fresh garlic, fresh habanero, spices

  

• Here's the dill. We're a small, independent team — no co-packers, no factory lines, no outsourcing. Every batch is built from scratch in our Denver kitchen using whole, fresh produce, hand-prepped with knives and cutting boards. We've been doing it this way since 2012 because the result speaks for itself: a restaurant-quality pour that never compromises on flavor or process. No doctoring required — just pour & enjoy.

  Closed-Loop Mixology. We operate a zero-food-waste kitchen. Every cucumber end, every lime rind, every herb stem gets diverted from the landfill and turned into nutrient-rich compost through our local urban farming partners. Last year, we composted over 35,000 lbs of organic material. Your drink should leave a lasting impression on your palate — not on the planet.