Bloody Mary Chili
A classic chili recipe with an extra spicy kick! Extra Spicy Bloody Mary Mix adds a huge punch of flavor to this hearty dish. With a few basic pantry and fridge items, you can whip it up in no time.
Ingredients:
- 1 lb. ground beef
- 1 can kidney beans
- 1 can pinto beans
- 1 can diced tomatoes
- 1 medium onion, diced
- 1 1/2 cups The Real Dill Extra Spicy Bloody Mary Mix
- 3 tbsp. chili powder
- 3 garlic cloves, minced
- 2 tbsp. Worcestershire
- 2 tbsp. olive oil
- 1 tbsp. tomato paste
- Salt
- Optional toppings: sour cream, chopped chives and shredded cheese
Directions:
- Heat olive oil over medium heat in a dutch oven.
- Sauté onion until it begins to soften, about 5-6 minutes
- Add meat and brown all over and season with a few pinches of salt. Then, mix in tomato paste, garlic and chili powder.
- Pour in remaining ingredients, season with more salt
- Bring mixture to a gentle boil, and then reduce to a simmer. Partially cover the pot and cook, stirring occasionally, until chili begins to thicken - at least one hour.
- Season with salt as needed and top with garnishes of choice like sour cream, shredded cheese and chives.
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