Spicy Bloody Mary Bruschetta
Bloody Mary bruschetta is a spicy, vegan appetizer that packs the same bold flavors found in your favorite Bloody Mary. This perfect party snack is simple and easy to prep ahead of time. Dress it up with whipped ricotta or your favorite spreadable cheese for a quick vegetarian snack. Or crumble some bacon over the top if that's up your alley.
Ingredients:
- 6 roma tomatoes, diced
- 1/4 cup The Real Dill Original Bloody Mary Mix
- 1/4 cup fresh basil, chopped
- 3 pickle spears (we used The Real Dill Habanero Horseradish Dills) diced
- 1 clove garlic, minced
- 2 tsp. The Real Dill Bloody Mary Rimming Spice
- Baguette (or crispy bread), sliced
- Olive oil
- Salt and pepper
Directions:
- In a bowl, mix together tomatoes, The Real Dill Bloody Mary Mix, basil, pickle spears, garlic, and Bloody Mary Rimming Spice.
- Cover mixture and refrigerate for at least 30 minutes.
- When ready to serve, preheat oven to 400 degrees F. Spread baguette slices on a large baking sheet and drizzle olive oil over the slices. Bake until the slices are golden, about 8 minutes. Make sure they don't burn!
- Top bread slices with a heaping spoonful of tomato mixture. Drizzle olive oil and sprinkle salt and pepper over the top.
Recipe made in collaboration with Stephanie Bernier, @mountainfed
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