Smoked Bloody Mary Bacon Wrapped Jalapeño Poppers

November 22, 2021

Smoked Bloody Mary Bacon Wrapped Jalapeño Poppers

Jalapeño poppers are one of the best appetizers you can make. They're spicy, cheesy, salty, crispy, and oh-so-satisfying. Wrap them in smoky bacon and add in bold Bloody Mary flavor, and quite honestly, you have yourself the greatest jalapeño popper of all time.

Ingredients:

Directions:

  1. Add softened cream cheese, Bloody Mary Mix, and 2 tsp Bloody Mary Rimming Spice to a bowl and stir until well combined.
  2. Cut each jalapeño in half and remove the seeds and veins. We recommend scraping everything out with a spoon.
  3. Stuff cream cheese mixture into each jalapeño half. Wrap a piece of bacon around the stuffed jalapeño. Set completed peppers aside on baking sheet or plate.
  4. Sprinkle remaining 1-2 tbsp Bloody Mary Rimming spice on top of each bacon wrapped jalapeño.
  5. Smoke at 200 degrees F for 2.5 - 3 hours, or until the bacon is cooked to your desired crispness. If you don't have a smoker, you can also cook these in an air fryer or oven at 400 degrees F for 20 - 25 minutes or until the bacon is fully cooked through and nice and crispy.

Recipe made in collaboration with Stephanie Bernier, @mountainfed



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