Simple Pickle Flatbread
Pickle lovers rejoice! This Simple Pickle Flatbread may be the easiest way to curb your pickle cravings, next to eating your favorite dills straight from the jar, of course. Point Reyes Toma cheese is creamy in texture with a buttery flavor and grassy finish, making it so versatile that you can dress this recipe up however you'd like with additional toppings, spices, and sauces. Make it when you need a meal in a pinch, an appetizer when you invite guests over, or as an effortless late-night snack.
Ingredients:
- Your favorite store-bought flatbread or pizza crust
- Salami
- The Real Dill Jalapeño Honey Dills, sliced
- Point Reyes Toma, shredded
Directions:
- Top flatbread or pizza crust with a generous layer of Point Reyes Toma cheese.
- Add sliced pickles and salami on top. Feel free to add any other toppings you like!
- Bake in an oven at 400 degrees Fahrenheit until the cheese is nicely melted.
- Eat immediately.
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