Jalapeno Honey Dills

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• Description
• Nutrition & Ingredients
• Our Story

• If homemade was a flavor, it's what you taste in these uniquely familiar, yet one-of-a-kind pickles.

  A dynamic combination of Colorado wildflower honey, jalapeño, and onion creates a pleasant balance of sweet and savory. It's the flavor that started it all — the very first batch we ever made, back in 2012, and the one that convinced us a pickle hobby could be something more.

  → The Details

  • A balance of sweet and savory — Colorado wildflower honey meets fresh jalapeño
  • Crunchy, with a gentle, approachable heat
  • 100% natural ingredients — no preservatives, no major allergens
  • Zero-food-waste kitchen — 35,000+ lbs composted annually
  • Vegan & gluten-free
  • Made in Denver since 2012 — our founding flavor
  
  

  → Ways to Enjoy

  Straight from the jar, layered onto a charcuterie board, or — trust us on this one — sliced into a peanut butter and pickle sandwich. Chop it into a sweet-and-spicy coleslaw, blend the brine into a margarita, or dice it into deviled eggs for a bite that always disappears first. See more Jalapeño Honey Dills recipes →

  Net Weight: 32 fl oz | 1 quart

• 

  Ingredients: cucumbers, water, vinegar, Colorado honey, jalapeño, dill, salt, onion, spices, garlic

   

• The Pickle Epiphany. This is where it all started. Justin and Tyler had each been making pickles on their own, just for fun — swapping batches and comparing notes. One day, using fresh ingredients from Tyler's garden, they made a batch together: crunchy, unique, and unlike anything they'd tasted before. That was the Pickle Epiphany — the moment a shared hobby became The Real Dill. This jar is that same recipe.

  Here's the dill. We're a small, independent team — everything's hand-prepped in our own Denver kitchen, no shortcuts. Every batch is built from scratch using whole, fresh produce, cut and prepped with knives and cutting boards. We've been doing it this way since 2012 because the result speaks for itself: restaurant-quality flavor that never compromises on process. Just open the jar and enjoy.

  Closed-Loop Kitchen. We operate a zero-food-waste kitchen. Every cucumber end, every lime rind, every herb stem gets diverted from the landfill and turned into nutrient-rich compost through our local urban farming partners. Last year, we composted over 35,000 lbs of organic material. Your pickles should leave a lasting impression on your palate — not on the planet.