Oven "Fried" Pickles
Ingredients:
- 7-8 The Real Dill Caraway Garlic Dill pickle spears (or flavor of choice), patted dry
- 1/4 cup hummus
- 1/2 tablespoon olive oil
- Salt and pepper, to taste
- Preheat the oven to 425 degrees F
- Line a baking sheet with a nonstick mat or parchment paper
- Whisk together oil, hummus, salt, and pepper in a large bowl
- Add pickle spears and toss to coat
- Spread evenly on baking sheet and bake for 15 min
- Flip pickles and bake or an additional 15 min until crispy
Recipe created by Sarah Schutz of The Cutting Veg Blog
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