Caraway Garlic Dills

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• Description
• Nutrition & Ingredients
• Our Story

• A classic dill pickle, elevated with fresh garlic and toasted caraway seed — an homage to tradition.

  This inspired take on the classic dill pickle is packed with loads of fresh garlic and dill, and a healthy serving of toasted caraway seed. Opening a jar is reminiscent of your grandmother's freshly baked rye bread coming out of the oven — the toasty, fragrant aromas that used to fill the whole house.

  → The Details

  • A classic, garlic-forward dill pickle with toasty caraway notes
  • 100% natural ingredients — no preservatives, no major allergens
  • Made with fresh garlic, dill, and toasted caraway seed
  • Zero-food-waste kitchen — 35,000+ lbs composted annually
  • Vegan & gluten-free
  • Kid-approved
  • Made in Denver since 2012

  → Ways to Enjoy

  Straight out of the jar, alongside a sandwich, or chopped into a classic Chicago dog — these are built to be eaten as-is. For something more, try them blended into a creamy pickle vinaigrette, folded into chicken salad, or turned into a quick pickle dip. See more Caraway Garlic Dills recipes →

  Net Weight: 32 fl oz | 1 quart

• Ingredients: cucumbers, water, vinegar, garlic, dill, salt, spices, sugar

  

• Here's the dill. We're a small, independent team — everything's hand-prepped in our own Denver kitchen, no shortcuts. Every batch is built from scratch using whole, fresh produce, cut and prepped with knives and cutting boards. We've been doing it this way since 2012 because the result speaks for itself: restaurant-quality flavor that never compromises on process. Just open the jar and enjoy.

  Closed-Loop Kitchen. We operate a zero-food-waste kitchen. Every cucumber end, every lime rind, every herb stem gets diverted from the landfill and turned into nutrient-rich compost through our local urban farming partners. Last year, we composted over 35,000 lbs of organic material. Your pickles should leave a lasting impression on your palate — not on the planet.