Crispy Smashed Potatoes with a Spicy Pickle Sauce

August 24, 2023

Crispy Smashed Potatoes with a Spicy Pickle Sauce

Nothing beats crispy, crunchy potatoes, but the star of this dish is the spicy pickle sauce.


  • 4 medium Yukon gold potatoes
  • 2 The Real Dill Habanero Horseradish Dills spears, diced
  • 1/4 cup mayonnaise
  • 1 grated garlic clove
  • 1 tbsp lemon juice (or more) plus 1/4 tsp of zest
  • Salt
  • Pepper
  • Fresh dill


  1. Parboil Yukon gold potatoes for 10 mins., until fork tender. Drain and let sit for 5 mins.
  2. Preheat oven to 400 degrees F. Transfer potatoes to a baking sheet and smash with a measuring cup.
  3. Season potatoes with salt, pepper, olive oil and gently flip them around to coat.
  4. Bake for 30 mins., gently flipping halfway.
  5. While the potatoes are in the oven, add diced Habanero Horseradish Dills, mayonnaise, garlic, lemon juice, salt, pepper, dill to a bowl. Mix together until all ingredients are incorporated.
  6. Serve potatoes with spicy pickle sauce, immediately.

Recipe made in collaboration with @bbiscooking