Habanero Horseradish Dills

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• Description
• Nutrition & Ingredients
• Our Story

• Peppery habanero and horseradish, balanced by loads of dill — our crowd favorite since day one.

  Our most popular pickle poses peppery habanero and horseradish against a great deal of dill and floral spices. The contrasting combination blends together harmoniously, proving opposites really do attract. Many flavors have come and gone over the years, but this thoughtfully balanced recipe has been our standard bearer since the beginning.

  → The Details

  • Crunchy, peppery, and bold — our best-selling pickle
  • Fresh habanero and horseradish, balanced with plenty of dill
  • 100% natural ingredients — no preservatives, no major allergens
  • Zero-food-waste kitchen — 35,000+ lbs composted annually
  • Vegan & gluten-free
  • Made in Denver since 2012
  
  

  → Ways to Enjoy

  Straight from the jar, sliced onto a charcuterie board, or as the classic garnish on a Bloody Mary — this is the pickle that started it all. Smash it into a briny pickle salad, dice it into a spicy dipping sauce, or chop it straight into your favorite potato salad for a kick. See more Habanero Horseradish Dills recipes →

  Net Weight: 32 fl oz | 1 quart

• Ingredients: cucumbers, water, vinegar, horseradish, dill, salt, garlic, habanero, sugar, spices

  

• Here's the dill. We're a small, independent team — everything's hand-prepped in our own Denver kitchen, no shortcuts. Every batch is built from scratch using whole, fresh produce, cut and prepped with knives and cutting boards. We've been doing it this way since 2012 because the result speaks for itself: restaurant-quality flavor that never compromises on process. Just open the jar and enjoy.

  Closed-Loop Kitchen. We operate a zero-food-waste kitchen. Every cucumber end, every lime rind, every herb stem gets diverted from the landfill and turned into nutrient-rich compost through our local urban farming partners. Last year, we composted over 35,000 lbs of organic material. Your pickles should leave a lasting impression on your palate — not on the planet.