Shakshuka is a healthy, simple dish that is traditionally served at breakfast and brunch in Israel and the Middle East, but it also is an easy dinner. Typically, Shakshuka combines tomatoes, peppers, onions, garlic, spices, and poached eggs. However, flavorful Bloody Mary Mix, tangy Bloody Mary Rimming Spice, hearty garbanzo beans, and salty feta take conventional Shakshuka to the next level in this recipe. Nourishing, filling, and satisfying, after you make this Bloody Mary Shakshuka Brunch Skillet once, you'll find yourself cooking it over and over again every chance you get.
Ingredients:
Directions:
Recipe made in collaboration with Cassidy Ceresa, @cassidyeats