Bloody Mary Rimming Spice Brussels Sprouts
- 1.5 lbs Brussels sprouts, trimmed and halved
- 3 tbsp flavorless, high heat oil (we like sunflower or avocado oil)
- 1 tbsp The Real Dill Bloody Mary Rimming Spice
- 1/2 tsp garlic powder
- Preheat oven to 400 degrees
- Cut the stems off the ends of the Brussels sprouts and cut the remaining sprout in half, peeling away any dirty leaves
- Place Brussels sprouts halves, oil, Bloody Mary Rimming Spice and garlic powder in a mixing bow. Toss and coat
- Line a baking sheet with parchment paper
- Spread Brussels sprouts in an even layer on the baking sheet
- Roast Brussels sprouts oven for about 10 min.
- Toss and flip over to cook the other side for 15 min or until Brussels sprouts are crisp
- Serve with creamy Green Chile Hot Sauce aioli
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