Creamy Green Chile Hot Sauce Aioli
Ingredients:
- 3 egg yolks
- 1 garlic clove
- 1 tsp salt
- 3 tsp dijon mustard
- Juice from 2 lemons
- 11/2 cups avocado oil (or any flavorless oil)
- Fresh ground black pepper
- 1/2 cup (or more) The Real Dill Green Chile Hot Sauce
Directions:
- Add egg yolks, garlic, salt, mustard, lemon juice, and black pepper to a blender or food processor
- Blend on high until everything is mixed through
- Slowly stream in oil and blend on high until thick
- Transfer contents into a mixing bowl. Mix in Green Chile Hot Sauce. Adjust amount depending on desired heat level
- Enjoy on your favorite sandwich, as a dipping sauce for grilled meat or vegetables, and on potatoes
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