Bloody Mary Pulled Chicken Nachos
Ingredients:
- 1.5 lbs Bloody Mary Pulled Chicken
- 12 oz tortilla chips
- 1 cup diced tomatoes
- 2 limes cut into wedges (for serving)
- 2 tbsp chopped cilantro
- 1/2 cup chopped green onion
- 1 jalapeño thinly sliced
- 1 can black beans
- 8 oz. shredded Mexican cheese blend
- The Real Dill Green Chile Hot Sauce
- 1/4 cup sour cream
- 1 tsp The Real Dill Bloody Mary Rimming Spice
Directions:
- Preheat oven to 400 degrees
- In a cast iron skillet or baking sheet, layer half of the tortilla chips
- Top with 3 oz. of cheese, half of the chicken, and half of the black beans
- Repeat with second layer
- Top with remaining 2 oz. of cheese
- Put in oven for 10 min. or until the cheese is melted
- Top with 1 cup diced tomatoes, 2 tbsp chopped cilantro, 1/2 cup chopped green onion, sliced jalapeño, a generous pour of Green Chile Hot Sauce, and dollop of sour cream
- Sprinkle with 1 tsp Bloody Mary Rimming Spice
- Serve with lime wedges
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