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Bloody Mary Mix
Bloody Mary Rimming Spice
Bloody Mary Pulled Chicken
January 25, 2019
Ingredients:
1.5 lbs boneless, skinless chicken thighs
1 tbsp olive oil
Juice from 1 lime
1 cup
The Real Dill Bloody Mary Mix
4 tbsp
The Real Dill Bloody Mary Rimming Spice
, divided
1 tbsp salt
Directions:
Preheat oven to 350 degrees
In a gallon plastic bag, combine chicken thighs, 1 tbsp Bloody Mary Rimming Spice, lime juice, 1 tsp salt. Shake to coat
Place olive oil in a large, oven-proof pan on medium high heat
Once hot, add chicken thighs and sprinkle with additional 1/2 tbsp of Bloody Mary Rimming Spice on side that's face up
Brown on both sides about 2-4 min
Flip and repeat
Remove chicken and add 1 cup of Bloody Mary Mix to the pan
Place chicken on top of the Bloody Mary Mix, cover with lid, and place in the oven for 1 hour
Remove chicken and let cool
Pull chicken and toss with remaining 1 tbsp of Bloody Mary Rimming Spice. Adjust seasoning as needed
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