Bloody Mary Pulled Chicken
Ingredients:
-
1.5 lbs boneless, skinless chicken thighs
- 1 tbsp olive oil
- Juice from 1 lime
- 1 cup The Real Dill Bloody Mary Mix
- 4 tbsp The Real Dill Bloody Mary Rimming Spice, divided
- 1 tbsp salt
Directions:
- Preheat oven to 350 degrees
- In a gallon plastic bag, combine chicken thighs, 1 tbsp Bloody Mary Rimming Spice, lime juice, 1 tsp salt. Shake to coat
- Place olive oil in a large, oven-proof pan on medium high heat
- Once hot, add chicken thighs and sprinkle with additional 1/2 tbsp of BMRS on side that's face up
- Brown on both sides about 2-4 min
- Flip and repeat
- Remove chicken and add 1 cup of Bloody Mary Mix to the pan
- Place chicken on top of the Bloody Mary Mix, cover with lid, and place in the oven for 1 hour
- Remove chicken and let cool
- Pull chicken and toss with remaining 1 tbsp of Bloody Mary Rimming Spice. Adjust seasoning as needed
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