Bloody Mary Oysters
You don't really need to do a lot of doctoring to freshly shucked oysters to make them delicious. This 5 ingredient preparation is refreshing, acidic, bright and won't outshine the oyster's natural flavors.
Ingredients:
- 1 dozen oysters, shucked
- 2 tbsp Original Bloody Mary Mix
- 5-10 dashes of hot sauce of choice
- Bloody Mary Rimming Spice
- 1/4 lime
- Dill sprigs, torn
Directions:
- Add Bloody Mary Mix and hot sauce to a small bowl. Whisk until combined. Drizzle over oysters.
- Sprinkle oysters with Bloody Mary Rimming Spice and a squeeze of lime juice. Garnish with dill.
Recipe made in collaboration with Fulla-yum.
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