Bloody Mary Chicken

May 27, 2019

Bloody Mary Chicken

We teamed up with our close partner, Savory Spice Shop, a local Denver spice company that specializes in fresh, handcrafted spices, and created the perfect complement to our Original Bloody Mary Mix. Since The Real Dill's inception, we've incorporated Savory Spice Shop's quality spices and drawn inspiration from the shelves of their stores. So when it was time to create a Bloody Mary Rimming Spice, we naturally turned to them for help.

This salt-based seasoning highlights the flavors found in our famed Bloody Mary Mix, taking your Bloody Marys, Micheladas, and Red Beers to the next level. Plus you can also use it as a marinade or rub for steak and chicken, as well as seasoning on grilled or roasted vegetables.

Check out the Savory Spice Test Kitchen recipe below for our favorite Bloody Mary chicken, which highlights the bright, bold flavors of a Bloody Mary.

Bloody Mary Chicken | yields 4 servings 

6 boneless skinless chicken thighs 
1/2 cup The Real Dill Original Bloody Mary Mix
2 Tbsp. olive oil
1 Tbsp. The Real Dill Bloody Mary Rimming Spice, plus more to season
1 Tbsp. lime juice 
1 Tbsp. Worcestershire Sauce

Notes: Marinated chicken can also be grilled instead of roasted. 

In a large zip top bag, combine chicken thighs, Bloody Mary Mix, olive oil, 1 Tbsp. Bloody Mary Rimming Spice, lime juice, and Worcestershire Sauce. Mix to coat chicken evenly and place in the refrigerator to marinate for 30 min. (or up to one day). 

Preheat oven to 350 degrees. Place chicken on a roasting pan and cook for 40 min., or until internal temperature is 160 degrees. Sprinkle additional Bloody Mary Rimming Spice on chicken before serving.