For the third season, we've worked with our farm partner to bring in one batch of Texan okra at peak season, and this year, the crop is better than ever. That means our Creole Spiced Okra is almost ready! As always, this will be a limited release. We only made one batch, so when it's gone, it's gone for the year. This is the Summer release in our 2017 Seasonal Series, which is made up of periodic, single-batch, limited edition products that feature one ingredient at its authentic, peak freshness.
As a kid, The Real Dill co-owner Tyler Dubois loved pickled okra. In fact, it's the reason he became a pickle fanatic later in life. When we started our Seasonal Series to celebrate the seasonality of fresh ingredients, okra was the obvious choice for the summer release.
We brought in the freshest and best quality okra in the country and added fresh oregano, fresh thyme, fresh green onions, and a variety of creole spices to each hand-packed jar. The flavorful, crunchy, and spicy results shatter okra's slimy stereotype. Each jar is hand-numbered, indicating the number of the jar and the number of total jars produced.