We want you to be 100% satisfied with your order. If it fell short of your expectations or was damaged, we will take care of it.
**This product is seasonally available. We make only one batch of it every year. Get it while it lasts!**
We believe that some ingredients only shine when used in-season. Our Seasonal Series highlights these ingredients, featuring single batches that are preserved at peak freshness.
We brought in the freshest okra during peak harvest season and pickled it with oregano, thyme, green onions, and creole spices. The flavorful, crunchy, and spicy results shatter okra's slimy stereotype.
Here's the dill. We’re relentlessly committed to making the absolute best products of their kind, and when it comes to quality, we make no compromises. This means we only use the finest fresh, natural ingredients that you recognize from your pantry or garden. None of our ingredients are created in a test tube. We proudly handcraft all of our products in small batches from scratch, in Denver Colorado, with care, intention, and love.
Giving Back. We launched our Charitable Partner Program to achieve our goal of giving back through fundraising and outreach. Every year, we select one nonprofit partner to be the recipient of our donations.
Environmental Commitment. We’re proudly a zero-food-waste company, which repurposes or donates 100% of its food scraps to a local nonprofit that composts them for their urban farming programs.
What is the Seasonal Series?
When it comes to the ingredients we source, we make no compromises and employ rigid standards for the quality we will accept. After all, we believe that in the end, our products can only be as good as the ingredients that go into them. We started our Seasonal Series to celebrate the seasonality of fresh ingredients. We create seasonal, periodic releases that feature one ingredient at its peak freshness.
How long will these be available?
Not long. The total number of jars available is listed above the “Add to Cart” button. Once they are gone, they will be gone until next year.
How long do your pickles last?
They’ll last as long as it takes for you to eat them as long as all of the product inside of the jar is submersed in the brine. If one of the pickles is sticking out above the brine and it sits like that for several months, mold can develop. Otherwise, the pickles won't go bad. We do, however, recommend eating them within one year of when they were made. The date that they were made is stamped on the jar. After one year they will start to degrade in quality and become less crunchy.
Do your pickles need to be refrigerated?
Only after they have been opened. Until then, they are safe to store in a cool, dark place.
Are your pickles vegan?
All of our pickles are vegan except for our Jalapeño Honey Dills.
Are your pickles gluten free?
All of our pickles are gluten free except for the pickles in our Briners & Brewers series.
How many pickles come in a jar?
The number of pickles that come in a jar depends on the size of the cucumber, but on average, there are around 16 pickles in each 32 oz jar and around 30 pickle slices in each 16 oz jar. Regardless of size, we pack the jars with as many pickles as we can fit! You’ll never see empty space in the jar where we could have fit more pickles.
Are your pickles fermented?
No, they are preserved using a vinegar-based brine.
Where does the okra come from?
We bring it in from a farm in Texas when the okra is at its peak freshness.
Are your products available in stores near me?
They might be! Check out our store locator page to see if there are any stores near you that carry our products.
Are your products made with preservatives or other weird ingredients?
No, we do not use any ingredients that you would not recognize from your own pantry or garden. Check out the list of ingredients on the “Nutrition & Ingredients Tab” on each product page.
Do you make it or is it made by a contractor?
We do not contract out any production. We make everything in our own facility (called The Dillery) in Denver, Colorado.
To view a more extensive list of Frequently Asked Questions, please visit our FAQ page.
I never got to try the okra. My order went through but I was told afterward that you guys were out and it was cancelled. Loving the honey jalapeño. The garlic ones just tasted more like regular pickles. Haven’t tried our horseradish ones or the bloody mix yet. I just wish everything was organic.
always great taste and delivery
I can't get enough. Try making a cream cheese, spiced creole Okra sandwich. WOW
I love the okra and could easily eat some daily.
Awsome should of bought more
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