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Sweet & Spicy Vinaigrette

May 01, 2016

Sweet & Spicy Vinaigrette

Ingredients:

  • 1/3 cup pickle brine (from your jar)
  • 1 garlic clove (from your jar), finely diced
  • pickled dill (from your jar), finely diced, discarding large stems
  • jalapeño (from your jar), finely diced
  • 1 shallot, finely diced
  • 1 1/2 tbs. Dijon mustard
  • 1 tbs. honey
  • Juice and zest from half a lemon
  • 1 cup extra virgin olive oil
  • Salt and pepper to taste

Directions:

  1. Combine everything but olive oil in a medium-mixing bowl. Add jalapeño to taste, discarding extra. 
  2. Slowly pour in oil while whisking, until emulsified.

Yield: About 2 cups