Russian Vinaigrette Salad is a classic Eastern European recipe with vibrant beets, potatoes and pickles. It’s the perfect dish to bring to a barbecue as a side or as a bright, healthy addition to any meal.
Beets are slowly roasted in the oven and the potatoes and carrots are boiled, making this recipe extremely easy to prepare. Once assembled, the salad is mixed together with chopped pickles and a delicious vinaigrette dressing made with Caraway Garlic Dills, which are packed with flavor that perfectly compliments the dish.
Ingredients:
Beet Salad:
Vinaigrette:
Directions:
Recipe made in collaboration with Meghan Lavin @megsspeaks