Russian Vinaigrette Salad is a classic Eastern European recipe with vibrant beets, potatoes and pickles. It’s the perfect dish to bring to a barbecue as a side or as a bright, healthy addition to any meal.
The beets are slowly roasted in the oven in foil, which is the simplest way to cook beets, and the potatoes and carrots are boiled. Once assembled, the salad is mixed together with chopped pickles and a delicious vinaigrette dressing.
In this recipe, food blogger Meghan Lavin uses Caraway Garlic Dills, both the pickles and the brine, which are packed with flavor that perfectly compliments the dish. The Caraway Garlic Dill brine is filled with toasted caraway seeds, sprigs of fresh dill, and chunks of fresh garlic and used in the light, bright, and refreshing vinaigrette.