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Red Beer/Michelada

June 19, 2016

Red Beer/Michelada

Ingredients:

  • 1 1/2 ounces of strained Real Dill Bloody Mary Mix
  • 3/4 oz fresh squeezed lime juice
  • 1/2 oz Worcestershire sauce
  • 12 oz of Mexican Lager, light Pilsner, or dry Saison

Directions:

  1. Strain bloody mary mix through mesh sieve.
  2. Pour all ingredients over ice.
  3. Garnish with lime.