At The Real Dill, “waste not, want not” is a proverb that we take to heart, and we love making recipes that repurpose the leftover ingredients in your pickle jar, after you've eaten all of the pickles.
Pickle pops are the perfect way to upcycle the leftover pickle brine in your jar. These popsicles are refreshing, tangy, and oh-so satisfying. Think of them as a savory drink on a stick. All you need is your favorite pickle brine, water, sugar, popsicle molds, and a few hours to let them chill in the freezer.
- 2 cups of leftover pickle brine from an empty pickle jar
- 1/2 cup water
- 1 tbsp sugar
- Combine all ingredients in a bowl and stir to combine.
- Fill popsicle molds with the liquid from the bowl. Place in the freezer until the pops set, about 6 hours.