Loaded Green Chile Fries
Ingredients:
-
1 white sweet potato, cut into fries
- 1 tbsp avocado oil
- 1/4 lb ground beef
- 2 tbsp The Real Dill Green Chile Hot Sauce
- Toppings such as avocado, green onions, cilantro, and cheese
- 1 tsp The Real Dill Bloody Mary Rimming Spice
Directions:
- Preheat oven to 450 degrees F.
- Toss white sweet potato with avocado oil and place on baking sheet.
- Roast in oven for 15-20 min.
- Toss ground beef with Green Chile Hot Sauce in a cast iron skillet.
- Brown until beef is cooked through.
- Assemble fries on a serving dish, sprinkle with Bloody Mary Rimming spice and top with Green Chile beef, avocado, green onions, cilantro, and cheese.
Recipe created by Blair Horton of Holistic Rendezvous
Facebook
Twitter
Instagram
Email