Loaded Green Chile Fries
Ingredients:
-
1 white sweet potato, cut into fries
- 1 tbsp avocado oil
- 1/4 lb ground beef
- 2 tbsp The Real Dill Green Chile Hot Sauce
- Toppings such as avocado, green onions, cilantro, and cheese
- 1 tsp The Real Dill Bloody Mary Rimming Spice
Directions:
- Preheat oven to 450 degrees
- Toss white sweet potato with avocado oil and place on baking sheet
- Roast in oven for 15-20 min.
- Toss ground beef with Green Chile Hot Sauce in a cast iron skillet
- Brown until beef is cooked through
- Assemble fries on a serving dish, sprinkle with Bloody Mary Rimming spice and top with Green Chile beef, avocado, green onions, cilantro, and cheese
- For vegan and paleo nacho cheese, try this recipe!
* Recipe created by Blair Horton of Holistic Rendezvous
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