Jalapeño Honey Deviled Eggs

April 17, 2019

Jalapeño Honey Deviled Eggs

*This recipe utilizes ingredients from your Jalapeño Honey Dills jar.*


  • 6 hard-boiled eggs
  • 4 tsp. The Real Dill Jalapeño Honey Dill pickle brine (from your jar)
  • Pickled jalapeño pepper (from your jar)
  • 1 clove pickled garlic (from your jar), finely diced
  • 1/2 tsp. pickled dill (from your jar), finely diced
  • 1 1/2 tbs. mayonnaise
  • 1 tbs. dijon mustard
  • 2 tsp. chives (use 1 tsp. for mixture and 1 tsp. for garnish) 
  • Dill for garnish 
  • 1/2 tsp. paprika
  • 1/4 tsp. honey
  • 1/4 tsp. kosher salt
  • Freshly ground black pepper to taste
  • Pinch of cayenne pepper


  1. Peel and halve hard-boiled eggs, removing yolks. Set white halves aside. 
  2. Combine egg yolks, mayonnaise, dijon mustard, pickle brine, and honey in a bowl or food processor. Blend all ingredients together until smooth. 
  3. Fine dice pickled jalapeño, pickled garlic, pickled dill, and chives and add to the egg mixture. 
  4. Mix thoroughly until creamy and add paprika, cayenne, salt, and black pepper to taste.
  5. Spoon, or pipe with a pastry bag, into egg halves and garnish with minced chives and dill

Yield: 12 deviled eggs