Grilled Corn on the Cob with Bloody Mary-Spiced Mayo

August 17, 2023

Grilled Corn on the Cob with Bloody Mary-Spiced Mayo

This grilled corn on the cob is slathered in a creamy, tangy mayo, which gets its bold, acidic, and slightly spicy flavors from our Bloody Mary Rimming Spice. It's an easy, crowd-pleasing side dish for your summer cookouts, picnics, and any gathering or meal during corn season.

  • 2-4 ears of corn on the cob, husk and shank still attached with husk peeled back, silk removed
  • 1/2 cup mayo
  • 2 1/2 tsp The Real Dill Bloody Mary Rimming Spice
  • 1/2 lime, juice only
  • 1/4 tsp salt
  • 1/4 cup cilantro, chopped


  1. To make the spiced-mayo, combine mayo, Bloody Mary Rimming Spice, lime juice and salt. Season with more salt as needed.
  2. Oil grill grates and heat grill over medium-high heat.
  3. Grill corn, 10-12 minutes, flipping every 2 minutes, until corn begins to char.
  4. Brush grilled corn all over with spiced-mayo and garnish with chopped cilantro.

Recipe made in collaboration with Abby Allen-Leach.