Fresh Cut | Gin Cocktail
This extremely bright and refreshing cocktail really highlights the acidity of leftover Pickle Brine. This cocktail is as easy to drink as it is to make. Perfect for a warm day while sitting outside.
Cocktail created by Sawyer Janney at The Preservery
Ingredients:
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1 1/2 oz Gin
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3/4 oz Lillet Blanc
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1/2 oz Pickle Brine from any jar of The Real Dill Pickles (we prefer Habanero Horseradish Dills)
- 1 slice serrano pepper (optional)
-
splash of Club Soda
- cucumber slice for garnish
Directions:
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Combine first three ingredients, plus serrano slice if you want to add some heat, and shake with ice
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Strain and pour into your glass
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Add splash of Club Soda
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Add ice
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Garnish with a fresh cucumber slice
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