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Fresh Cut | Gin Cocktail

October 18, 2016

Fresh Cut | Gin Cocktail

This extremely bright and refreshing cocktail really highlights the acidity of our Pickle Brine. This cocktail is as easy to drink as it is to make. Perfect for a warm day while sitting outside. 

Cocktail created by Sawyer Janney at The Preservery

Ingredients:

  • 1 1/2 oz Gin
  • 3/4 oz Lillet Blanc
  • 1 slice serrano pepper (optional)
  • splash of Club Soda
  • cucumber slice for garnish

Directions:

  1. Combine first three ingredients, plus serrano slice if you want to add some heat, and shake with ice
  2. Strain and pour into your glass
  3. Add splash of Club Soda
  4. Add ice
  5. Garnish with a fresh cucumber slice