Fresh Cut | Gin Cocktail
This extremely bright and refreshing cocktail really highlights the acidity of leftover Pickle Brine. This cocktail is as easy to drink as it is to make. Perfect for a warm day while sitting outside.
Cocktail created by Sawyer Janney at The Preservery
Ingredients:
-
1 1/2 oz Gin
-
3/4 oz Lillet Blanc
-
1/2 oz Pickle Brine from any jar of The Real Dill Pickles (we prefer Habanero Horseradish Dills)
- 1 slice serrano pepper (optional)
-
splash of Club Soda
- cucumber slice for garnish
Directions:
-
Combine first three ingredients, plus serrano slice if you want to add some heat, and shake with ice
-
Strain and pour into your glass
-
Add splash of Club Soda
-
Add ice
-
Garnish with a fresh cucumber slice
Facebook
Instagram