Here is an unexpected, briny take on a classic, creamy, vegan hummus. It's tangy, salty (but not too salty), and bursting with pickle flavor. Whip it up in under 10 minutes and snack on this dip every time the pickle cravings come. This recipe was shared by our friend and healthy recipe creator Diva from Food Allergy Diva.
Recipe by Diva from Food Allergy Diva