Dill Pickle Hummus
Here is an unexpected, briny take on a classic, creamy, vegan hummus. It's tangy, salty (but not too salty), and bursting with pickle flavor. Whip it up in under 10 minutes and snack on this dip every time the pickle cravings come.
Ingredients:
- 2 cans of chickpeas, 1 can drained
- 2 tbsp lemon juice
- 1/2 cup tahini
- 1/4 cup olive oil
- 1/4 cup The Real Dill Caraway Garlic Dills pickle brine (from jar)
- 1/2 cup The Real Dill Caraway Garlic Dills pickle spears, chopped
- 1 tsp cumin
- 1 pinch salt
- 2 cloves of garlic
- Add all ingredients to a blender or food processor. Blend until smooth.
- Pour hummus into a serving dish and top with olive oil. Serve with pita chips, pickle spears, and fresh veggies.
Recipe by Diva from Food Allergy Diva
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