Dill Pickle Dip

May 05, 2021

Dill Pickle Dip

This creamy dill pickle dip is packed with chopped pickles, fresh dill, and garlic, all blended together into cheesy, tangy perfection. You can whip it up in about 5 minutes, which is an even bigger bonus. Dill pickle dip is the ideal appetizer for anyone who loves pickles, and trust us, your guests will ask you for the recipe. You can make it up to 8 hours in advance, and you can easily double it for a larger crowd.

This recipe was shared by our friend Geneva from Macaroni and Butter. Geneva served it up on a stunning snack board full of popcorn, pretzels, mini bacon pickle grilled cheese, French fries, and tater tots. Alternatively, this dip would be amazing as a spread on wraps, sandwiches, and burgers.



  1. Add cream cheese to a bowl once it reaches room temperature. Make sure it's really soft so it's easy to mix together with the other ingredients.
  2. Mix in pickle brine, 1 cup of chopped Caraway Garlic Dills pickle spears, 1 tbsp chopped fresh dill, and garlic powder.
  3. Top with remaining 1/4 cup of chopped Caraway Garlic Dills pickle spears and 1 tbsp fresh dill.
  4. Add salt and pepper to taste, keeping in mind that the pickles and pickle brine add a lot of salt already.
  5. Store in the fridge until you're ready to serve with extra pickles, fresh cut up vegetables, chips, pretzels, and fries. Really, any dipping vessel works great!

Recipe by Geneva from Macaroni and Butter