Crunchy Dill Pickle Chicken Salad Sammy

May 09, 2023

Crunchy Dill Pickle Chicken Salad Sammy

An updated classic with loads of briney, crunchy goodness piled between a pretzel bun. Bonus: add potato chips in your sandwich for an extra crunch!


  • 1/2 cup sour cream
  • 1/2 tsp whole grain mustard
  • 1 tbsp Caraway Garlic Dills brine
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp garlic powder
  • 3 Caraway Garlic Dills spears, chopped
  • 2 sprigs of fresh dill, chopped
  • 2 celery stalks, chopped
  • 2 tbsp red onion, finely chopped
  • 7 oz shredded chicken breast
  • 4 pretzel buns


  1. Mix together the dressing by combining the wet ingredients (sour cream, mustard, pickle brine) and seasoning in a medium size bowl.
  2. Add in the shredded chicken and other chopped ingredients.
  3. Mix together and leave in the fridge for at least an hour.
  4. When you're ready to serve, slice and toast pretzel buns. Pile them high with chicken salad and enjoy!

Recipe made in collaboration with Emily Lawson of Lettuce Romaine Calm.