Chimichurri is Argentina's crown jewel condiment. The colorful sauce is full of fresh herbs, bright acidity, and a bit of spice. Similar to pesto, chimichurri is one of those dishes that you can't mess up. In fact, almost every recipe for chimichurri varies from one to the other. This version features Caraway Garlic Dills pickle brine, which is used in place of vinegar, the traditional form of acid in South American recipes. In addition to being an incredible dipping sauce, chimichurri also doubles as an excellent marinade for meats and fish.
Recipe made in collaboration with Katie Pfeffer-Scanlan Registered Dietician, One Hungry Bunny