A palmier is a classic French pastry that is crispy, sweet, and buttery. Although complex in appearance, these impressive palm shaped cookies only require a few simple ingredients. Palmiers are traditionally a sweet treat, but our savory version is delightfully cheesy, tangy, and slightly spicy.
Ingredients:
Directions:
*The palmiers are best eaten right away but will store for 1-2 days in an airtight container at room temp.
Recipe made in collaboration with Chefs Nicole & David, @nicolesmoveablefeast