Savory Bloody Mary Parmesan Palmiers

November 21, 2021

Savory Bloody Mary Parmesan Palmiers

A palmier is a classic French pastry that is crispy, sweet, and buttery. Although complex in appearance, these impressive palm shaped cookies only require a few simple ingredients. Palmiers are traditionally a sweet treat, but our savory version is delightfully cheesy, tangy, and slightly spicy.



  1. Flatten puff pastry sheet on a cutting board.
  2. Sprinkle Bloody Mary Rimming Spice, parmesan cheese, and parsley over the puff pastry dough.
  3. Begin rolling the dough from each long side until ends meet in the middle like a scroll. A tighter roll with produce a more spiralized palmier.
  4. Chill dough in the refrigerator for 30 minutes or so until it is firm. This makes the log slice more cleanly & easily.
  5. Preheat oven to 400 degrees F.
  6. Slice rolled, chilled palmier into 1/4 inch-thick pieces and place them flat on a parchment lined baking sheet, 1 inch apart.
  7. Sprinkle each palmier with a few sea salt flakes.
  8. Bake for 10-12 minutes until golden brown.
  9. Rest palmiers on sheet pan until cool to the touch, about 10 minutes.

*The palmiers are best eaten right away but will store for 1-2 days in an airtight container at room temp.

Recipe made in collaboration with Chefs Nicole & David@nicolesmoveablefeast