Blood Drop Martini

June 21, 2016

Blood Drop Martini


  • 2 oz Gin or Vodka
  • 3/4 oz Dry Vermouth
  • 1 frozen Bloody Mary Ice Cube


  1. Freeze The Real Dill Bloody Mary Mix in small cylindrical ice trays. After an hour in freezer, place tooth pick in center of the freezing Bloody Mary "ball" and return to freezer until solid.
  2. Stir ingredients briskly over ice then strain into chilled martini glass.
  3. Garnish with Bloody Mary Ice Cube and lemon twist.