Salty Brooklyn | Whiskey Cocktail

October 28, 2016

Salty Brooklyn | Whiskey Cocktail

2 oz Rye Whiskey (Our Preference: Rittenhouse)
.5 oz Pickle Brine from any jar of The Real Dill pickles (we prefer Habanero Horseradish Dills)
.25 oz Averna Amaro
.25 oz Luxardo Maraschino
3 dashes Orange Bitters

Combine all ingredients with ice and shake vigorously. Strain into a cocktail glass and garnish with a lemon peel. 




Also in Recipes

Oven "Fried" Pickles
Oven "Fried" Pickles

April 30, 2019

Bloody Mary Deviled Eggs
Bloody Mary Deviled Eggs

April 17, 2019

Jalapeno Honey Deviled Eggs
Jalapeno Honey Deviled Eggs

April 17, 2019