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Spicy Caribbeans

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  • Island & jerk spices deliver an assertive & peppery punch

    Net Weight: 32 oz. ( 970 g )


    • Made with jerk spices: fresh thyme, cinnamon, allspice, fresh onion, and hot peppers
    • Big, bold flavors with a spicy kick
    • The brine is magical in cocktails and marinades
    • Crunchy, flavorful, and packaged beautifully
    • Date the product was made and batch number are hand-stamped on every jar
    • Vegan
    • Gluten Free
    • Hand crafted in Denver, CO
  • Ingredients: Cucumbers, Water, Vinegar, Salt, Pure Cane Sugar, Onion, Fresh Habanero Or Scotch Bonnet, Garlic, Cinnamon, Spices* and Thyme.
  • Are your products available in stores near me?

    They might be! Check out the store locator on the “Where To Buy” page to see if there are any stores near you that carry our products.

    How many pickles come in a jar?

    The number of pickles that come in a jar depends on the size of the cucumber, but on average there are around 16 pickles in each 32 oz jar. Regardless of size, we pack the jars with as many pickles as we can fit! You’ll never see empty space in the jar where we could have fit more pickles.

    Which one is your “regular dill”?

    The Caraway Garlic Dills is the closest thing we make to a traditional dill pickle.

    Are these fermented?

    No they are preserved using a vinegar-based brine.

    Do you make them or are they made by a contractor?

    We do not contract out any production. We make everything in our own facility (called the Dillery) in Denver, Colorado.

    Are they vegan?

    All of our pickles are vegan except for our Jalapeño Honey Dills.

    Are they gluten free?

    All of our pickles are gluten free except for the pickles in our Briners & Brewers series.

    Are these family recipes?

    No family recipes. We create every recipe from scratch!

    How do you get them so crunchy?

    There are a lot of precautions that we take to make them so crisp, but the single most important thing is never compromising when it comes to the quality of ingredients and making sure we get the freshest cucumbers we can find.

    Can you eat the extra stuff in the jars?

    Yes! With just a little bit of creativity you can use everything in the jar. Check our recipes page for some great recipe ideas.

    How long do they last?

    They’ll last as long as it takes you to eat them as long as all of the product inside of the jar is submersed in the brine. If one of the pickles is sticking out above the brine and it sits like that for several months it can develop mold. Otherwise they won’t go bad. We do, however recommend eating them within one year of when they were made. The date that they were made is stamped on the jar. After one year they will start to degrade in quality and become less crunchy.

    Do they need to be refrigerated?

    Only after they have been opened. Until then they are safe to be stored in a cool, dark place.

    Are these made with preservatives or other weird ingredients?

    Nope, we do not use any ingredients that you would not recognize from your own pantry or garden. Check out the list of ingredients on the “Nutrition & Ingredients Tab” tab.

    Where do the cucumbers come from?

    Depending on the time of year they may come from Colorado, California, Florida, Georgia, Mexico, Michigan, or wherever we can find the best quality cucumbers at the time.

    Why do you put sugar in your dill pickles?

    We use a marginal amount of sugar because it helps to create a roundness with the salt and vinegar, helping to make those flavors a little less harsh and pronounced. We only add a marginal amount of sugar to those varieties; most people do not even detect any sweetness.

    To view a more extensive list of Frequently Asked Questions, please visit our FAQ page.

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