Cucumber Margarita Mix

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• Description
• Nutrition & Ingredients
• Our Story

• The lowest sugar margarita mix on the market — just 10g per serving. Tart, coin-style, and crisp. Just shake, pour, and keep it cool.

  We believe a margarita should taste like it was juiced seconds before it hit the glass. While the industry relies on concentrates, we stay at the knife and board — hand-zesting and juicing whole limes and oranges to capture the vibrant, aromatic snap of fresh fruit that factory mixes lose in pasteurization.

  Our Cucumber Margarita takes this fresh-squeezed foundation and layers it with the juice of fresh-pressed cucumbers, creating a crisp, clean profile that is unapologetically tart. With just 10g of sugar per serving — the lowest of any margarita mix we're aware of — you get a sophisticated, coin-style margarita, not a syrupy punchbowl. No doctoring required — just shake, pour, and enjoy.

  → The Details

  • Makes 10 approximately Margaritas
  • Only 10g sugar per serving — lowest on the market
  • Pairs with tequila, mezcal, or nothing at all
  • From the makers of Food & Wine's Best Bloody Mary Mix
  • 100% natural ingredients — no preservatives, no major allergens
  • Made with freshly juiced limes, oranges & cucumbers
  • Zero-food-waste kitchen — 35,000+ lbs composted annually
  • Vegan & gluten-free
  • Made in Denver since 2012
  
  

  → The Signature Serve

  Combine 4 oz of mix with 2 oz of premium silver tequila and ice. Shake vigorously — our hand-zested citrus oils bloom when shaken, don't skip this step. Strain into a salt or Tajín-rimmed glass.

  Also try it as:

  • A zero-proof cooler — shake with ice, strain, and top with a splash of sparkling water
  • With mezcal — swap silver tequila for mezcal for a smoky, sophisticated twist
  
  

  Net Weight: 32 fl oz | 1 quart

• Ingredients: water, fresh cucumber, crystallized lime, cane sugar, fresh orange, fresh lime, sea salt, orange zest, lime zest

  

• Here's the dill. We're a small, independent team — no co-packers, no factory lines, no outsourcing. Every batch is built from scratch in our Denver kitchen using whole, fresh produce, hand-prepped with knives and cutting boards. We've been doing it this way since 2012 because the result speaks for itself: a restaurant-quality pour that never compromises on flavor or process. No doctoring required — just pour & enjoy.

  Closed-Loop Mixology. We operate a zero-food-waste kitchen. Every cucumber end, every lime rind, every herb stem gets diverted from the landfill and turned into nutrient-rich compost through our local urban farming partners. Last year, we composted over 35,000 lbs of organic material. Your drink should leave a lasting impression on your palate — not on the planet.