Cucumber Margarita Mix

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• Description
• Nutrition & Ingredients
• Our Story

• The lowest sugar margarita mix on the market — just 10g per serving. Tart, coin-style, and crisp. Just shake, pour, and keep it cool.

  We believe a margarita should taste like it was juiced seconds before it hit the glass. While the industry relies on concentrates, we stay at the knife and board — hand-zesting and juicing whole limes and oranges to capture the vibrant, aromatic snap of fresh fruit that factory mixes lose in pasteurization.

  Our Cucumber Margarita takes this fresh-squeezed foundation and layers it with the juice of fresh-pressed cucumbers, creating a crisp, clean profile that is unapologetically tart. With just 10g of sugar per serving — the lowest of any margarita mix we're aware of — you get a sophisticated, coin-style margarita, not a syrupy punchbowl. No doctoring required — just shake, pour, and enjoy.

  → The Details

  • Makes 10 approximately Margaritas
  • Only 10g sugar per serving — lowest on the market
  • Pairs with tequila, mezcal, or nothing at all
  • From the makers of Food & Wine's Best Bloody Mary Mix
  • 100% natural ingredients — no preservatives, no major allergens
  • Made with freshly juiced limes, oranges & cucumbers
  • Zero-food-waste kitchen — 35,000+ lbs composted annually
  • Vegan & gluten-free
  • Made in Denver since 2012
  
  

  → The Signature Serve

  Combine 4 oz of mix with 2 oz of premium silver tequila and ice. Shake vigorously — our hand-zested citrus oils bloom when shaken, don't skip this step. Strain into a salt or Tajín-rimmed glass.

  Also try it as:

  • A zero-proof cooler — shake with ice, strain, and top with a splash of sparkling water
  • With mezcal — swap silver tequila for mezcal for a smoky, sophisticated twist
  
  

  Net Weight: 32 fl oz | 1 quart

• Ingredients: water, fresh cucumber, crystallized lime, cane sugar, fresh orange, fresh lime, sea salt, orange zest, lime zest

  

• Here's the dill. We're a small, independent team — everything's hand-prepped in our own Denver kitchen, no shortcuts. Every batch is built from scratch using whole, fresh produce, cut and prepped with knives and cutting boards. We've been doing it this way since 2012 because the result speaks for itself: restaurant-quality flavor that never compromises on process. No doctoring required — just pour & enjoy.

  Closed-Loop Mixology. We operate a zero-food-waste kitchen. Every cucumber end, every lime rind, every herb stem gets diverted from the landfill and turned into nutrient-rich compost through our local urban farming partners. Last year, we composted over 35,000 lbs of organic material. Your drink should leave a lasting impression on your palate — not on the planet.