Kimchi Bloody Mary Mix

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• Description
• Nutrition & Ingredients
• Our Story

• Fresh ginger, garlic & Gochugaru. An aromatic Korean-inspired powerhouse — no dill, no pickle, just bold, boundary-pushing flavor.

  We're known for our pickle-forward mixes, but Kimchi is something else entirely. We took the foundational ingredients of kimchi — fresh cabbage, green onions, ginger, garlic, and Gochugaru — and deconstructed them into a Bloody Mary mix unlike anything else on the market.

  This isn't fermented funk or bottled extract. It's a from-scratch build inspired by Korean cuisine, made the hard way — cleaning, sorting, and hand-blending whole, fresh cabbage, scallions, ginger, and garlic right in our kitchen to create a vibrant, pungent foundation that powders and extracts simply cannot replicate. We build on that base with the smoky-sweet heat of authentic Gochugaru — Korean red pepper flake — and the toasted umami of sesame seeds.

  No doctoring required — you won't need to add a thing. Just pour, garnish, and enjoy.

  → The Details

  • Makes 4–8 Bloody Marys depending on glass size
  • A sharp, aromatic Korean-inspired profile — no dill, no pickle
  • Pairs with vodka, soju, beer, or nothing at all
  • From the makers of Food & Wine's Best Bloody Mary Mix
  • 100% natural ingredients — no preservatives, no major allergens
  • Made with fresh cabbage, ginger, garlic, Gochugaru & sesame
  • Zero-food-waste kitchen — 35,000+ lbs composted annually
  • Vegan & gluten-free
  • Made in Denver since 2012
  • One-time batch — limited quantity, while supplies last.

  
  

  → The Signature Serve

  Shake the jar vigorously — our fresh ingredients settle naturally. Combine 3 parts mix with 1 part premium vodka or soju over plenty of ice. Rim with our Bloody Mary Rimming Spice. Garnish bold — scallion, cucumber spear, or a skewer of kimchi.

  Also try it as:

  • A Michelada — 2 oz of mix in a crisp Mexican lager with a squeeze of lime
  • A soju cocktail — the traditional pairing for an authentic Korean-inspired sipper
  • A zero-proof sipper — over ice with a bold garnish, no spirit needed

  Complete the serve:

  Add our Bloody Mary Rimming Spice — it doubles as a savory rim for margaritas and a world-class dry rub.

  Net Weight: 32 fl oz | 1 quart

  
  

• Ingredients: water, tomato paste, vinegar, fresh cabbage, fresh green onion, fresh ginger, fresh garlic, Gochugaru (Korean red pepper flake), toasted sesame seeds, salt, spices. CONTAINS SESAME.

  
  

  

• Here's the dill. We're a small, independent team — everything's hand-prepped in our own Denver kitchen, no shortcuts. Every batch is built from scratch using whole, fresh produce, cut and prepped with knives and cutting boards. We've been doing it this way since 2012 because the result speaks for itself: restaurant-quality flavor that never compromises on process. No doctoring required — just pour & enjoy.

  An Online Exclusive. Kimchi is one of our more adventurous builds, and we wanted to get it into your hands directly first. It's available only at therealdill.com — not sold in stores — so you're getting it straight from our kitchen to your door.

  Limited Batch. We made one batch of Kimchi Bloody Mary Mix — a small, deliberate release rather than a permanent addition to the lineup. Once this batch is gone, that's it for now. If you're curious, don't wait too long to try it.

  Closed-Loop Mixology. We operate a zero-food-waste kitchen. Every cucumber end, every lime rind, every herb stem gets diverted from the landfill and turned into nutrient-rich compost through our local urban farming partners. Last year, we composted over 35,000 lbs of organic material. Your drink should leave a lasting impression on your palate — not on the planet.