Kimchi Bloody Mary Mix

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• Description
• Nutrition & Ingredients
• Our Story

• Fresh ginger, garlic & Gochugaru. An aromatic Korean-inspired powerhouse — no dill, no pickle, just bold, boundary-pushing flavor.

  We're known for our pickle-forward mixes, but Kimchi is something else entirely. We took the foundational ingredients of kimchi — fresh cabbage, green onions, ginger, garlic, and Gochugaru — and deconstructed them into a Bloody Mary mix unlike anything else on the market.

  This isn't fermented funk or bottled extract. It's a from-scratch build inspired by Korean cuisine, made the hard way — cleaning, sorting, and hand-blending whole, fresh cabbage, scallions, ginger, and garlic right in our kitchen to create a vibrant, pungent foundation that powders and extracts simply cannot replicate. We build on that base with the smoky-sweet heat of authentic Gochugaru — Korean red pepper flake — and the toasted umami of sesame seeds.

  No doctoring required — you won't need to add a thing. Just pour, garnish, and enjoy.

  → The Details

  • Makes 4–8 Bloody Marys depending on glass size
  • A sharp, aromatic Korean-inspired profile — no dill, no pickle
  • Pairs with vodka, soju, beer, or nothing at all
  • From the makers of Food & Wine's Best Bloody Mary Mix
  • 100% natural ingredients — no preservatives, no major allergens
  • Made with fresh cabbage, ginger, garlic, Gochugaru & sesame
  • Zero-food-waste kitchen — 35,000+ lbs composted annually
  • Vegan & gluten-free
  • Made in Denver since 2012
  • One-time batch — limited quantity, while supplies last.

  
  

  → The Signature Serve

  Shake the jar vigorously — our fresh ingredients settle naturally. Combine 3 parts mix with 1 part premium vodka or soju over plenty of ice. Rim with our Bloody Mary Rimming Spice. Garnish bold — scallion, cucumber spear, or a skewer of kimchi.

  Also try it as:

  • A Michelada — 2 oz of mix in a crisp Mexican lager with a squeeze of lime
  • A soju cocktail — the traditional pairing for an authentic Korean-inspired sipper
  • A zero-proof sipper — over ice with a bold garnish, no spirit needed

  Complete the serve:

  Add our Bloody Mary Rimming Spice — it doubles as a savory rim for margaritas and a world-class dry rub.

  Net Weight: 32 fl oz | 1 quart

  
  

• Ingredients: water, tomato paste, vinegar, fresh cabbage, fresh green onion, fresh ginger, fresh garlic, Gochugaru (Korean red pepper flake), toasted sesame seeds, salt, spices. CONTAINS SESAME.

  
  

  

• Here's the dill. We're a small, independent team — no co-packers, no factory lines, no outsourcing. Every batch is built from scratch in our Denver kitchen using whole, fresh produce, hand-prepped with knives and cutting boards. We've been doing it this way since 2012 because the result speaks for itself: a restaurant-quality pour that never compromises on flavor or process. No doctoring required — just pour & enjoy.

  An Online Exclusive. Kimchi is one of our more adventurous builds, and we wanted to get it into your hands directly first. It's available only at therealdill.com — not sold in stores — so you're getting it straight from our kitchen to your door.

  Limited Batch. We made one batch of Kimchi Bloody Mary Mix — a small, deliberate release rather than a permanent addition to the lineup. Once this batch is gone, that's it for now. If you're curious, don't wait too long to try it.

  Closed-Loop Mixology. We operate a zero-food-waste kitchen. Every cucumber end, every lime rind, every herb stem gets diverted from the landfill and turned into nutrient-rich compost through our local urban farming partners. Last year, we composted over 35,000 lbs of organic material. Your drink should leave a lasting impression on your palate — not on the planet.