Bold & Smoky Bloody Mary Mix

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• Description
• Nutrition & Ingredients
• Our Story

• Fire-roasted poblano peppers & chipotle. A robust, savory powerhouse — no dill, no pickle, just a bold, traditional Bloody Mary.

  We're known for our pickle-forward mixes, but Bold & Smoky is something different. This is our entry into the traditional Bloody Mary — built for the purist who wants a classic, savory profile without the dill and cucumber our brand is known for.

  We believe depth of flavor should be earned, not engineered. While most "smoky" mixers rely on chemical extracts and liquid smoke, we stayed in the kitchen — choosing to build a robust, savory profile using real heat and whole produce. We start with whole poblano peppers, fire-roasting them in-house to capture a sophisticated, charred sweetness that a lab simply cannot replicate. We build upon that foundation with layers of earthy chipotle and smoked paprika, creating a dense, umami-rich body that holds its own against the boldest spirits.

  This is what a traditional Bloody Mary tastes like when it's actually made from scratch. No doctoring required — just pour, garnish, and enjoy.

  → The Details

  • Makes 4–8 Bloody Marys depending on glass size
  • A traditional Bloody Mary profile — no dill, no pickle
  • Pairs with vodka, whiskey, beer, or nothing at all
  • From the makers of Food & Wine's Best Bloody Mary Mix
  • 100% natural ingredients — no preservatives, no major allergens
  • Made with fire-roasted poblanos, chipotle & smoked paprika
  • Zero-food-waste kitchen — 35,000+ lbs composted annually
  • Vegan & gluten-free
  • Made in Denver since 2012
  
  

  → The Signature Serve

  Shake the jar vigorously — our fresh ingredients settle naturally. Combine 3 parts mix with 1 part premium vodka or whiskey over plenty of ice. Rim with our Bloody Mary Rimming Spice. Garnish bold — celery stalk, olive, lemon wedge.

  Also try it as:

  • A Michelada — 2 oz of mix in a crisp Mexican lager with a squeeze of lime
  • A zero-proof sipper — over ice with a bold garnish, no spirit needed

  • With whiskey — the smoky profile pairs naturally with bourbon or rye

  Complete the serve:

  Add our Bloody Mary Rimming Spice — it doubles as a savory rim for margaritas and a world-class dry rub. 
  
  

  Net Weight: 32 fl oz | 1 quart

• Ingredients: water, tomato paste, vinegar, fire-roasted poblano pepper, fresh red pepper, fresh onion, horseradish, fresh garlic, salt, fresh parsley, smoked sea salt, smoked paprika, chipotle powder, spices, granulated onion, granulated garlic 

  

• Here's the dill. We're a small, independent team — no co-packers, no factory lines, no outsourcing. Every batch is built from scratch in our Denver kitchen using whole, fresh produce, hand-prepped with knives and cutting boards. We've been doing it this way since 2012 because the result speaks for itself: a restaurant-quality pour that never compromises on flavor or process. No doctoring required — just pour & enjoy.

  Closed-Loop Mixology. We operate a zero-food-waste kitchen. Every cucumber end, every lime rind, every herb stem gets diverted from the landfill and turned into nutrient-rich compost through our local urban farming partners. Last year, we composted over 35,000 lbs of organic material. Your drink should leave a lasting impression on your palate — not on the planet.