Overlook this at your own risk. Mezcal and very citrus-forward IPA are the new peanut butter and jelly. They pair together so well - you simply have to taste it to believe it. The Pickle Brine helps to bring the two together and makes for a powerfully addictive brunch cocktail.
.5 oz Mezcal
1 oz The Real Dill Pickle Brine
6-8 oz Citrusy IPA (Our Preference: New Belgium Citradellic)
Combine first two ingredients in the glass and top with beer.