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Bloody Marinade

June 01, 2016

Bloody Marinade

Ingredients:

  • The Real Dill Bloody Mary Mix
  • Steak or Chicken
  • Salt & pepper (to taste)

Directions:

  1. Place steak or chicken into a shallow dish. Shake Bloody Mary Mix and pour until meat is covered.
  2. Refrigerate and marinate for 4-6 hours. 
  3. Season the meat with salt and pepper and cook according to your favorite recipe. This marinade works best with grilled or broiled meat that has a good char!

Photo courtesy of diveintodenver.com