Bloody Mary Rimming Spice Grilled Veggies
Looking for a summer recipe to whip up in a flash? Grab your favorite veggies, some fresh corn, and a tin of Bloody Mary Rimming Spice. The prep time is minimal, yet the flavor is so robust and satisfying.
Ingredients:
- Vegetables for kabobs (we chose zucchini, peppers, and onions)
- Fresh corn
- Olive oil
- The Real Dill Bloody Mary Rimming Spice
- Cut vegetables into chunks. Coat with olive oil and Bloody Mary Rimming Spice. Toss to combine. Thread the vegetables onto skewers. Set aside.
- Shuck and clean corn. Coat with olive oil and Bloody Mary Rimming Spice. Set aside.
- Heat grill to 350 degrees Fahrenheit. Grill kabobs and corn until preferred doneness is reached. Serve immediately.
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